Stewed Snapper and Okras

Wow! Wow! Wow! I can’t seem to contain my excitement. I love this dish!  Now, listen up….if you would like your man/woman to fall in love with you all over again, just cook some of this stewed snapper and okras. Seriously.  And please stop licking the screen…pay attention here. Do you want to get married?…

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November 21, 2011

Jamaican Curried Goat

Curried Goat is an all time favorite. Curry is an ingredient that  has a unique taste and makes everything exceptional.  It is in a class of its own.  Curry will totally transform and revive any average dish. There are many variations of curry.  It can be purchased  in powder or paste. I prefer to cook…

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November 21, 2011

Brown Stewed Chicken (Jamaican Style)

Brown Stewed Chicken is traditionally cooked on Sundays and is eaten with rice and peas. As a child, I craved for this dish and couldn’t wait to taste my grandma’s cooking. My grandma prefers stewed hens but the fryer chicken was my favorite.  Now that I am all grown up and is stewing my own hens, I…

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November 20, 2011

Spiced Macaroni and Cheese with Herbs

Long gone were the days when I made macaroni and cheese from the box.  No more powdered cheese nastiness ladened with chemicals, artificial flavorings and food coloring!  I have redeemed myself.  I am now officially a culinary extraordinaire who has learned to do better and I’m so glad I did.  My herbaceous macaroni and cheese…

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November 20, 2011

Spaghetti and Meatballs

My son D’Angelo has been craving tacos for a while.  I decided on lasagna, but the decision was overruled by meatballs.  I decided to create a sweet and tangy sauce but that notion became a thing of the past, when I had this brilliant idea to cook them in rose sauce instead.  I must say,…

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November 20, 2011