Appetizers
Who doesn’t love FRIED CALAMARI? Everybody in my household does; and If I didn’t prepare this dish, my son D’Angelo would have probably had heart failure. I gotta please him, not only because I love him, but to stop him from annoying the heck outta me. And boy did he have a grand time enjoying…
Throughout my culinary journey, I become more inspired, curious and intrigued by all things foods. I begin to wonder, “what if, I pair this with that?” My curiosity combined with my passion to create more authentic dishes has been worthy. For me, cooking is an art, the kitchen is my sanctuary and my cookwares…
Little blobs of love….conch love, flavored with aromatic spices and fresh herbs with a hint of spicy. Crispy on the outside and tender on the inside with bold flavors. Just the way I like it. I must have made 100 of these lovely conch fritters. It was love at first bite, love at last bite…
Frying really isn’t as bad as they make it out to be. I fry all the time and don’t even care. Ain’t nobody gonna scare me from eating great, d’luscious food…nobody! Believe it or not, the problem with frying isn’t the fried food; it’s the unhealthy oils that are used to fry the food. As…
My friend Toya was visiting from Maryland and I wanted to make her visit more than pleasant, because she is very special to me. She is a true friend and real, true friends are better than pocket money. I created several dishes for her and these almond butter crostini with raspberries was just one of…