Beef

 

Smothered Beef Liver

He says, “You cooking liver? Y’all don’t know how to cook liver.” Really? Don’t ever tell me that I don’t know how to do anything that involves using kitchen utensils and fire. He says, “Y’all Jamaicans don’t know how to cook liver. Yall cook it so much till it taste like rubber.” Now he really…

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October 2, 2013

Stew Peas with Gungo Peas, Pink Beans, Pig Tails and Burnt Cow Foot

If you are not from the islands, you may be asking yourself: “What the heck is gungo peas?” Well you are probably more familiar with the term: pigeon peas. It’s one and the same. Stew Peas Dinner with Gungo Peas and Pink Beans, fully loaded with 52 pieces of pig tails and burnt cow skin…..POW!!!!!!!!!!!!!!!!!!…

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July 18, 2013

Braised Oxtails with Burnt Cow Skin

With much excitement in his voice, my sons’ dad said to me, “Angie, mi go over mi uncle yard, and him cook a piece a oxtail deh!” So hear me wid my inquisitive self, “weh him put in dere?” Him seh, “cow skin.” Immediately I began to salivate. I could taste the gelatinous gravy from…

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June 15, 2013

Totally Orgasmic Breakfast!

I’m not saying that I’m right and your wrong, but in my opinion sauces imparts such wonderful flavors and accentuates my authentic dishes. This sandwich is a remix of the dinner I had prepared the night before and let me tell you……hmmmm hmmmm hmmmm the flavors are amazing! Did I ever tell you that leftovers…

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May 1, 2013

The Ultimate Pasta Supreme

Being a native of a small island where ground provisions are considered staples of the home, it took me a moment to develop a true appreciation for pasta. Over the years, I have learned to master the art of cooking pasta and  now customize my authentic dishes for my family and friends. Being a food…

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April 14, 2013