Breakfast
Right now there is another bunch of callaloo sitting in my refrigerator ready to be peeled, chopped, bagged and ready for the freezer. Whenever I get in the mood, it will be already prepped and ready. Prepping my callaloo in advance reduces my time spent in the kitchen. I tend to deviate from standard recipes…
Does your country of origin have a national dish? Jamaica does. It is Ackee and Saltfish, and I can never get tired of Ackee and Saltfish. In this rendition it is Salted Cod. You can use any type of salted fish, as they provide a similar taste. Unless you are able to distinguish the taste…
A few weeks ago, I went on an oriental hunt, in search of Coptis: a chinese bitters. Even though I didn’t have much luck finding it, I stumbled upon a variety of oriental greatness. My first stop was at a Korean Market. I had so much fun asking just about anyone who would respond, if…
Toasty Sandwiches on crusty bread is all it takes, to send my son D’Angelo in a sandwich frenzy. He no longer cares for subs outside of our home. I have always informed him that I make the best everything. I refuse to buy a sandwich, when all the ingredients are at the tips of my finger. …
I eat with my eyes first! Who wouldn’t like to have this hearty Open Faced Omelette? How amazingly divine. I would devour an omelette such as this on any given day…end of story. End of story may ass. I love to chat and I’m definitely going to elaborate, just a little bit…well maybe a lot,…