Breakfast

 

Ackee with Ratatouille

I did it again; I reinvented Jamaica’s national dish and I LOVE IT!   One thing for sure; my children really enjoy ackee and saltfish and can’t seem to get enough of it.  Being the food enthusiast that I am, I’m always finding new ways to recreate my dishes.  An explosion of flavors that complimented…

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October 3, 2013

Smothered Beef Liver

He says, “You cooking liver? Y’all don’t know how to cook liver.” Really? Don’t ever tell me that I don’t know how to do anything that involves using kitchen utensils and fire. He says, “Y’all Jamaicans don’t know how to cook liver. Yall cook it so much till it taste like rubber.” Now he really…

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October 2, 2013

Spinach Cheese Frittata

Ravenous was D’Angelo, when his anxiety sky rocketed and he felt that he just couldn’t wait another second for a slice of my spinach cheese frittata. He was just whining about how hungry he was, as if he would have keeled over unconscious, if he didn’t have it right-now-this-minute. I have never seen or met…

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July 31, 2013

Mackerel in Mushroom Sauce – Bon Femme

  Creamy Sauces loves me! I mean they really do. Mushrooms in a creamy sauce with fish….mackerel to be exact, is off the chain!! It  will have you moaning and groaning while you eat. Well maybe that’s just me. When food is good, I moan and groan. It’s sort of a love affair….an honest, open…

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July 18, 2013

Basil Scented Hominy-Quinoa-Chia-Almond Porridge

As I was shopping for groceries, I noticed a bag of hominy corn, begging me to take it home with me. So I did.  Several mornings went by and I hadn’t cooked it, because I had completely forgotten to soak the hominy the night before. I was determined to make my hominy and I personally…

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July 11, 2013