Fish

 

Grilled Sockeye Salmon with Okras and Cabbage

May God bless whomever’s idea it was to roast, grill or cook oven and open fire.  They have no idea how much inspiration I’ve gained simply by looking at a grill, or any contraption that models or boast the same functionality as open fire does. Each time grilled food appears before my eyes, I get…

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September 23, 2014

Grilled Ahi Tuna in White Wine Mustard Sauce with Mashed Potatoes

…And if I ever come to your house and find a box of mashed potatoes in your pantry…..I’m simply going to give you the blank stare and ask “like seriously?”  And just to let your know, I do say ‘like seriously?’ a lot, especially your actions perplexes me. Some things make absolutely NO SENSE to…

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May 15, 2014

Stewed Snapper with Bok Choy, Yellow Cauliflower, and Broccoli

I had tuna and sockeye salmon on hand, but I wanted SNAPPER!  How did I develop this craving? Where did it come from? I have no idea. I finally made it to the fish market and walked away with six big snappers; three yellow tail and three red snappers. By the time I got home,…

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March 22, 2014

Ackee with Grilled Sockeye Salmon

Of all the ackee dishes that I have reinvented, remixed and redeemed; ackee with grilled sockeye salmon is the epitome of all things ackee….in my opinion of course. I have eaten ackee with just about everything, callaloo, chicken, pork, mackerel, herring, cauliflower and shrimp; and even though they were all absolutely d’luscious, there is something…

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February 20, 2014

Mahi Mahi with Rosemary Sweet Potato Fries….and Russet Potatoes

Ya gotta love fish and chips, especially when it’s sweet potato chips. I don’t know what had gotten into me, but I felt the urge for chips….or should I say fries. Sweet potato and russet potato fries, fried in the oh so gorgeous duck fat, then sprinkled with sea salt and chopped rosemary… POW! Sweet…

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February 19, 2014