Pork

 

Pork Chops in Mustard White Wine Sauce

What I love about pork chops, is that it is a very tender cut of meat. It can be cooked in the same amount of time as you would chicken.  I season it with my own personal seasoning blend which is simply d’luscious! Sometimes, I give it a quick fry on each side and I…

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February 22, 2015

Herbaceous Roast Pork

I deboned the entire pork shoulder all by myself.  Yay!!!!! Feeling super proud. I have never removed the bone before. I love bones because they add depth of flavor. I have  always reiterated that the ‘flavor lies within the bones’ and that remained a fact. Y’all should have seen me with that knife. Nobody could have…

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February 10, 2014

Pork Chops with Roasted Vegetables

I just gotta have my pork chops….why not… It’s the other white meat that harmonizes well with mashed potatoes and roasted vegetables. Have you had your pork chops today?

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July 18, 2013

Stew Peas with Gungo Peas, Pink Beans, Pig Tails and Burnt Cow Foot

If you are not from the islands, you may be asking yourself: “What the heck is gungo peas?” Well you are probably more familiar with the term: pigeon peas. It’s one and the same. Stew Peas Dinner with Gungo Peas and Pink Beans, fully loaded with 52 pieces of pig tails and burnt cow skin…..POW!!!!!!!!!!!!!!!!!!…

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July 18, 2013

I kicked endometriosis’ butt on Thanksgiving Day

This morning I was awakened by the sun, as it gracefully waltzed through an opening of the draperies in my bedroom and kissed me smack dab in the middle of my forehead: “Muah!”  It feels so good! A whole new day? All for me? Another 24 hours to be thankful for….Thank you Lord! As I…

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November 23, 2012