What I love about pork chops, is that it is a very tender cut of meat. It can be cooked in the same amount of time as you would chicken. I season it with my own personal seasoning blend which is simply d’luscious! Sometimes, I give it a quick fry on each side and I…
I deboned the entire pork shoulder all by myself. Yay!!!!! Feeling super proud. I have never removed the bone before. I love bones because they add depth of flavor. I have always reiterated that the ‘flavor lies within the bones’ and that remained a fact. Y’all should have seen me with that knife. Nobody could have…
I just gotta have my pork chops….why not… It’s the other white meat that harmonizes well with mashed potatoes and roasted vegetables. Have you had your pork chops today?
If you are not from the islands, you may be asking yourself: “What the heck is gungo peas?” Well you are probably more familiar with the term: pigeon peas. It’s one and the same. Stew Peas Dinner with Gungo Peas and Pink Beans, fully loaded with 52 pieces of pig tails and burnt cow skin…..POW!!!!!!!!!!!!!!!!!!…