Pork
For a while, my grandmother has been feinding for Seasoned Rice. At times, she would indirectly suggest her wants or desires. Her favorite comment is, “yu know a long time mi nuh eat ____” (and she fills in the blank). I too have been wanting to cook Seasoned Rice but I always seem to forget,…
Ackee is Jamaica’s National Dish. On this website, as I mentioned before, you will notice a variety of remixes or variations of this dish. The traditional dish is prepared and served with Cod Fish. Here is another rendition of the famous ackee. I was craving Salted Pork, but was unable to get to the Jamaican…
I had huge dinner plans for the new years. All of the meats I had intended to cook were marinated. I anticipated an awesome celebration of food and thanksgiving for living into the New Year. My body had its own agenda. Nothing was cooked in the my sanctuary all week. Can you imagine the depths…
Jerk infused dishes are in a league of their own and commands attention. Once you have tasted a dish that includes Jerk Seasoning you will quickly understand that it dominates. Your taste buds will have crossed over into another realm. Jamaican Jerk is the equivalent to an American Barbecue. We jerk everything in Jamaica, utilizing…
My ham bone was extremely happy today! It was able to revive itself, be recreated and intermingled with other ingredients, to create yet another satisfying, authentic dish: Yellow Split Peas Soup. I refuse to discard any form of food, if a culinary remix can be accomplished. I couldn’t wait for this soup. I had been…