Jerk infused dishes are in a league of their own and commands attention. Once you have tasted a dish that includes Jerk Seasoning you will quickly understand that it dominates. Your taste buds will have crossed over into another realm.

Jamaican Jerk is the equivalent to an American Barbecue. We jerk everything in Jamaica, utilizing a makeshift grill, made from a drum barrel. Many street vendors use this as an excellent opportunity to make an earnest living. It is rather rewarding for both the consumer and the merchant.

Jerk Sauce is a blend of several spices and herbs. It is packed with heat, which is derived from the main ingredient “scotch bonnet pepper.”  I consider scotch bonnet to be the baddest pepper in the history of  “pepper kingdom.”  You can alter your own home made jerk sauce  according to your level of satisfaction.  It ranges from mild to heat.

Jerk Seasoning and Sauces have  expanded  for commercial use and can now be purchased in the form of a dry rub or paste,  in  most supermarkets nationwide. This sauce will totally transform any given dish. We jerk everything from chicken to fish to pork….you name it, we jerk it.