Garlic Snow Crab and Turmeric Rice Pilaf

I done did it again! If I create another excellent meal one more time, I’m gonna crown myself. No, I’m not conceited, I’m simply feeling myself and I’m okay with that. I feel myself all the time. I cheer myself on, do a little dance, shake my ass and take another bite. That’s when you…

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February 22, 2015

Corn Cake with Dragon Fruit Inspired Compote

Why do I buy so many fruits? Because they are mother nature’s candy. I’ve learned to buy fruits when they are in season, where their unique flavors are fully mature. Have you ever purchased a watermelon or plum which seems to have lost it’s identity somewhere along the way. You bite into it effortlessly, hoping…

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February 22, 2015

Pork Chops in Mustard White Wine Sauce

What I love about pork chops, is that it is a very tender cut of meat. It can be cooked in the same amount of time as you would chicken.  I season it with my own personal seasoning blend which is simply d’luscious! Sometimes, I give it a quick fry on each side and I…

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February 22, 2015

Blueberry Coconut Scones

Simple, sweet, rustic blueberry scones, crunchy on the outside and chewy on the inside, reminds me of a comforting snack from my childhood, that my grandma would sometimes bake. Scones in the USA, are also known as rock cakes in Jamaica. I’m not sure what other names are used for this awesome treat in other…

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February 7, 2015

Garlic Shrimp and Spinach Scrambled Eggs

You’re thinking: ‘This diva eats EVERYTHING with eggs!” I know, I know. Let’s face it. It’s darn d’luscious and eggs taste really good with almost everything. Shrimp with spinach and scrambled eggs are also one one my culinary remixes. I can eat eggs every day of the week and enjoy it every single time…without repetition. Cause…

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February 7, 2015