Beetroot Almond Milk

Store bought cow’s milks no longer floats my boat. I’ve since developed a fascination for nut milks. Once I realized how simple it was to prepare nut milks, I was hooked. Almond milk had become my new ‘go to’ milk and at one point was being added to everything as a substitute for milk I…

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September 21, 2014

Scrumptious Shrimp Salad

“You know what Denise, I think your baddest and most awesome dishes are seafood,”  says my cousin Sandra. “Behold!” And here I am thinking that I’m simply tweaking a few Caribbean dishes, when in reality seafood should be  highlighted as my specialty. They say beauty is in the eyes of the beholder. Now that my…

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September 14, 2014

Roasted Turkey with Ange’luscious Seasoning Blend

It was one of those days where I just had this enormous craving for turkey. It normally takes a good 2 to three days for my turkey to thaw, but for some strange reason I guess this turkey wanted me to eat if quickly because it thawed completely in 24 hours. Wow! I didn’t even…

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September 14, 2014

Ackee with Purple Cauliflower

My son Robert is the world biggest akee consumer. I’ve never seen an American born child that loves ackee so much. If he could have it his way, it would be ackee with cod fish/salt fish every single time.  Funny enough, my younger son D’Angelo will only eat cauliflower if it’s served with ackee. I…

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September 14, 2014

Juicing at it’s best

My Temple, a unique machine, guides and sets me on the right path to living and eating healthier. I become more disciplined as it whispers loudly, “eat and drink your earth foods.” There are times when I don’t have the urge or feeling for meat, because my body doesn’t crave it.  I have yet to…

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September 13, 2014