Seafood

 

A Robust Yellow Tail Snapper Stew

Ever since I started buying these wild caught fresh fishes from the ocean, it has been rather difficult for me  to purchase, let alone, eat store bought fishes. There is a huge difference in the taste! You would have to taste fishes that are fresh from the ocean, to understand or even fathom the taste. It’s…

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July 5, 2012

Peppered Shrimp

Location: Downtown; King Street, Jamaica, West Indies, on the corner, just before you crossed the street to go to the courthouse. That used to be my spot for peppered shrimp. Yes, that was the peppered shrimp spot that resonated with me. As a child, I couldn’t get enough of these peppered shrimp. They were sold…

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May 20, 2012

Salted Cod with Lima/Butter Beans

A pescetarian delight, satisfying, healthy and d’luscious! Yes, I love to play around with my Cod. I really do, especially Cod fritters. I would make some right now but it’s a little too late and I’m already in bed. This is a great way to eat your beans. The lima beans are so buttery, hence…

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May 17, 2012

Oven Baked Cod with Okras

To know me is to love me. If you really knew me, you would know that I love food, and will try just about anything that food related. In this case, it’s “fresh” cod. I have always eaten cod, at least 3-4 times per month. I use it in many of my authentic creations. However…

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May 17, 2012

Oven Roasted Parrot Fish and Vegetables

Do you see how large this fish is? Can you see how huge this fish is? The pan it sits in is 11×13 inches in length and width. The fish is the size of a pink salmon. You’re probably wondering why I am asking all these questions. As you can see, I exerted plenty of love…

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April 16, 2012