What do you do when you have left over boiled dumpling? I love to fry them and I know lots of other people who enjoy frying them too. It’s crispy on the outside and chewy on the inside. I guess you can call it a crispy, chewy, dumpling fries or better yet, fried dumpling. Leftovers…
I was way too excited when I stumbled upon these gorgeous bunch of greens. I knew I had seen them before (on the internet). They were familiar yet somehow unfamiliar. Being an island queen, I was raised on callaloo also know as amaranth, however my eyes had yet to behold this particular variety. I’m accustomed…
I eat so much curry, I may even start looking like curry. Curry does justice to damn near every dish that I know. The Jamaican curry is sweeter and milder than an Indian curry which may be a little earthier. I make my own curry to my satisfaction. Doing so allows me to use as…
The perfectionist in me loves a challenge. A foodie challenge. The jack of all trades challenge. I refuse to confine my abilities to one genre of cooking. Cooking, cooking styles and techniques are diverse and infinite. Foods of different cultures are prepared similarly yet they take on a different name. My definition of a galette…
Now ain’t that a pretty piece of pork. Makes me hungry just looking at it. I’m not afraid to admit that even I drool over my own culinary creations. I would be a fool not to. After putting all the love and flavor and energy into this, who wouldn’t want to eat it all? Look…