I was way too excited when I stumbled upon these gorgeous bunch of greens. I knew I had seen them before (on the internet). They were familiar yet somehow unfamiliar. Being an island queen, I was raised on callaloo also know as amaranth, however my eyes had yet to behold this particular variety. I’m accustomed…
I eat so much curry, I may even start looking like curry. Curry does justice to damn near every dish that I know. The Jamaican curry is sweeter and milder than an Indian curry which may be a little earthier. I make my own curry to my satisfaction. Doing so allows me to use as…
The perfectionist in me loves a challenge. A foodie challenge. The jack of all trades challenge. I refuse to confine my abilities to one genre of cooking. Cooking, cooking styles and techniques are diverse and infinite. Foods of different cultures are prepared similarly yet they take on a different name. My definition of a galette…
Now ain’t that a pretty piece of pork. Makes me hungry just looking at it. I’m not afraid to admit that even I drool over my own culinary creations. I would be a fool not to. After putting all the love and flavor and energy into this, who wouldn’t want to eat it all? Look…
Omelettes….ahhh….I can never get enough. Maybe it’s due to the fact that it can be put together with almost any ingredient, as long as the base factor are eggs. I love omelettes and have them at least once or twice per week. Sometimes I have moments where I eat them once every day. Eggs are…