Egg Salad Sandwich

I called out to my grandma that her breakfast was ready. She made my day after the took the first bite and gave me her seal of approval. She said, “Denise, this taste good.” Shortly after my brother and sister had migrated from Jamaica, they noticed D’Angelo’s dad making an egg salad (which he does…

Read more

April 24, 2013

Callaloo with Kale and Beet Greens

Dark green leafy vegetables: Callaloo, kale, beet greens; full of antioxidants; vibrance, richness, energy, light; sustenance of life; a nutritional powerhouse. Leaves of life are true representation of life, glory and abundant blessings. Today I honor my grandma, Ms. Dulcie, the LADY IN MY LIFE, as she celebrates another day in her life on her 86th…

Read more

April 18, 2013

Curry Chicken with Broccoli and Carrots

On my list of fast foods that involves cooking, curry chicken happens to be running neck and neck with all of my other mouth watering dishes. I want you to keep in mind that in addition to being an awesome cook, I am also a food photographer, so it’s natural for me to plate one…

Read more

April 14, 2013

The Ultimate Pasta Supreme

Being a native of a small island where ground provisions are considered staples of the home, it took me a moment to develop a true appreciation for pasta. Over the years, I have learned to master the art of cooking pasta and  now customize my authentic dishes for my family and friends. Being a food…

Read more

April 14, 2013

Authentic Jamaican Jerk Chicken

Jerk seasoning may be one of the most commonly used ingredients in my home. I say this often and I will say it again: an authentic jerk seasoning makes everything taste simply superb! Back home in Jamaica, you can easily locate a street vendor selling jerk “something” whether it be chicken, pork, fish or shell…

Read more

April 14, 2013